Off the Eaten Path

Exploring St. Louis, one meal at a time…

Seamus McDaniel’s

Okay, so I don’t celebrate St. Patrick’s Day, but when a couple of friends suggested that we go out for some down and dirty burgers, I HAD to pick Seamus McDaniel’s. It’s in St. Louis, MO, in the heart of Dogtown (our Irish district). I had never visited, but after hearing so many things about their giant burgers, I knew I had to try it out.

We walked in, and were immediately surrounded by green. Green shirts on the walls, green memorabilia, green beer, green EVERYTHING. Yep…definitely an Irish bar. A HUGE Irish bar. Lots of seating, both indoor and out.

We started with some of the tastiest garlic cheese bread I’ve had in a while. I’m not sure what type of cheese was used, but it was gooey, hot, and it stuck to the roof of my mouth (in a good way, I promise!). Mmmm.

closeup of the cheesy goodness!

Next, it was time for a burger. I went with the BBQ burger, and added some bacon for good measure. I ordered it medium cooked, and it came out PERFECTLY. And it was huge. 10oz of meaty goodness on a bun!

And the fries. Oh, the fries! They were hot and crispy and perfect.

So, in conclusion, you must go here. It was messy, BBQ sauce covered, meaty goodness. I personally can’t wait to come back. Yum. YUM!

Advertisements

March 16, 2010 - Posted by | food, Uncategorized | , , , , , ,

11 Comments »

  1. Those foods look insane! I’ve been so carb craving happy lately that I would totally wolf that down right now!! AGH! So yummy!

    Comment by Lauren @ A Fit Foodie | March 16, 2010 | Reply

  2. I’m loving the food pictures! Keep it up 🙂

    I found a solution for Greek yogurt. Add a packet of Splenda (or sweetener of your choice.) It’s just as delicious as Yoplait and Dannon!

    Comment by fitandfashionable | March 17, 2010 | Reply

    • Thanks! And I’m definitely going to try adding sweetener to Greek yogurt. Thanks for the tip!

      Comment by Off The Eaten Path | March 17, 2010 | Reply

  3. Wow. I love your blog. I am obsessed with food and restaurants. *Totally adding this blog to my daily ritual 🙂

    That burger looks delicious. I’ve never had cheese bread…but it seems I’m missing out.

    Comment by rxanna | March 17, 2010 | Reply

    • Thank you so much!! It was all just as good as it looked! 🙂

      Comment by Off The Eaten Path | March 17, 2010 | Reply

  4. It is a good thing you are a runner. Those are serious calories.

    Comment by Tammy McLeod | March 19, 2010 | Reply

  5. I love a good Irish joint. Too bad I live in Portland.

    Comment by teammurray | March 21, 2010 | Reply

    • Well, if you ever come to STL for a visit, you know where to go! 🙂

      Comment by Off The Eaten Path | March 21, 2010 | Reply

  6. The cheesy garlic bread looks fantastic! I have a friend in STL, so I’ll definitely recommend. As for me, I’ll see what I can do to replicate the bread on the east coast…

    Comment by beardylollipop | March 22, 2010 | Reply

  7. Wow! The garlic cheese bread is so yummy! Wished they had it in Singapore 😦

    Comment by iariaee | March 30, 2010 | Reply


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: