Off the Eaten Path

Exploring St. Louis, one meal at a time…

Jeff Ruby’s Steakhouse

So my last post about KFC was sort of lame, right? I know, I know…but I’m making up for previous transgressions by presenting you with my experience at Jeff Ruby’s Steakhouse. Oh, it was EPIC.

My mom treated my sister and I to a dinner at Jeff Ruby’s Steakhouse the night before mother’s day (what’s wrong with this picture? Shouldn’t it have been the other way around? Oops!). I was super super pumped, especially after looking at their online menu. I studied it and knew what I was going to order weeks in advance! 🙂

Anyway, Jeff Ruby’s. It’s in the River City Casino in South County, St. Louis.

First of all, the place was absolutely beautiful. The ambiance was amazing: the lighting was dim and romantic, and there were chandeliers everywhere! My heart was racing in anticipation.

I’m not going to waste any more time. Let’s get on to the food! Are you ready for lots of pictures?

We flipped through the wine menu first and settled on a dessert wine: Moscato. Dessert wine with dinner? Sounds like a great way to start the night if you ask me! I’m not a wine connoisseur by any stretch of the imagination, so I’m not going to pretend to be. All I know is that I like sweet bubbly wines, and this one hit the spot!

guess who drank most of the bottle? *hiccup*

On to the food. We’ll start with appetizers. My mom wanted us to try a little bit of everything, so we ordered quite a few appetizers. We started with the HUGE tiger shrimp cocktail:

This picture doesn’t adequately show just how HUGE these shrimp were. They were gigantic! And the flavor was amazing. Definitely a nice start to the meal.

Oh, but we didn’t stop there. Next on the appetizer list? Pan roasted mussels. They were accompanied with a white wine, applewood smoked bacon,  taragon and lemon sauce. MMM. These were divine. The mussels had a nice, light taste. Not too bogged down with spices. Clean…just the way I like it.

I ate a few mussels before I took this picture! Oops!

Next I wanted to try an oyster on the half shell. I’ve never tried raw oysters before. What the heck…might as well try it now!

I topped it with some cocktail sauce and horseradish before I slurped it down. Not bad! I don’t know if I’d do this again, though. Not a huge fan of the texture of oysters, even though the flavor was crisp, clean, and amazing.

We also had bread. I believe it was Jewish Rye. Not too shabby. The butter was the star of the show for me! There was regular butter (BORING!), and then there was mushroom and truffle butter. Now THAT’S what I’m talking about! It was yummy. I could eat that butter with a spoon. YUM.

look at that butter! Delish. Plain butter on the right, HEAVENLY mushroom and truffle butter on the left.

We noticed that they had sushi on the menu, and as a self-proclaimed sushi snob, I knew we had to try it. We went with the Dragon roll. I don’t remember exactly what was on it, but there was eel involved. And cucumber. And I think there was some crab in there somewhere. It was not bad at all! Quite delicious, actually. It gets the sushi stamp of approval from me!

Can you believe we still had room for our entrée after all of those appetizers? Well, we did. I went with the steak and lobster. 11 ounces of cold water lobster tail paired with 9 ounces of dry aged filet mignon? YES PLEASE! I had my steak topped with crab meat and béarnaise sauce, just because I was feeling a little fancy. 🙂

you can't have lobster without butter sauce!

The food was AMAZING. The pictures just don’t do it justice. The steak was cooked to a perfect medium rare, and it was amazingly tender. It melted in my mouth. The crab and bearnaise sauce were decadent and rich. The lobster was tender and so so SO juicy! I promise you that I will have dreams about this meal. It was cooked to perfection.

Of course I can’t hog the spotlight; my mom and sister’s entrees were fabulous as well:

Mom ordered the U.S.D.A. Prime Dry Aged New York Strip...14 ounces of meaty perfection!

my sister also ordered the steak and lobster. She topped her steak with peppercorn shrimp scampi.

Everything at Jeff Ruby’s is a la carte, so of course we had to order some sides to go with our meal.

We had baked macaroni and cheese:

baked macaroni and cheese

Potatoes Anna:

potatoes anna

Creamed Spinach:

creamed spinach

And grilled bacon (because who DOESN’T love bacon?!?!) :

grilled bacon!

Whew! So how was everything? The baked macaroni and cheese was tasty, although I admit that it looked better than it tasted. The Potatoes Anna were delicious! Think fried potatoes, minus all of the grease that weighs you down. They were delicious, and seasoned with the perfect amount of salt and spices.

The creamed spinach was, well…creamed spinach. Didn’t knock my socks off, but it was decent.

My favorite side by far was the BACON!! Who would have thought, right? It was delicious applewood smoked bacon, and it was thick, thick, THICK! Oh, it was perfection. Chewy, flavorful, salty, spicy…it had it all.

So after stuffing my face with appetizers, entrees, and sides, how in the world did I find room for dessert? Well, my friends…Stephanie ALWAYS makes room for dessert.

I went with the flourless chocolate torte. It was topped with sliced almonds and accompanied with house-made cherry sorbet.

Twas muy delicioso! It was rich and decadent (I’ve been using that phrase a lot throughout this review, haven’t I?) The raspberry sauce that was smeared on the plate was sweet and tart at the same time. The cherry sorbet was SO good, and went perfectly with this cake. It was just delightful. Perfect way to end the meal!

Or did I really end the meal there? Can I tell you a secret? I also had a piece of gooey butter cake and some amaretto ice cream to go with it. I’m so sad I didn’t take a picture, because this was the BEST gooey butter cake I’ve had IN. MY. LIFE. It was freaking fantastic!

So thus ends the journey of a thousand plates. Needless to say, we had plenty of leftovers. I’m munching on a piece of bacon right now. Nomnomnom. So good.

Service was very good. Our waiter was very attentive and friendly. No complaints there!

Ready for some scores?

Food: 5 stars (out of five)

Ambiance: 5 stars

Service: 5 stars

Value: 4 stars

Jeff Ruby’s almost received a perfect score from me. However, one could have easily purchased an iPhone for what our meal cost us. However, good food is worth the money, so I’m giving it 4 stars for value anyway!

I can only hope to be so lucky to return to Jeff Ruby’s again someday. THANKS TO MY MOM FOR TREATING ME TO AN AMAZING MEAL!!

I will have sweet dreams tonight. And then I’ll be hitting the gym HARD tomorrow. Oy vey.

May 9, 2010 Posted by | food, Uncategorized | , , , , , , , , , , | 6 Comments

Mas tapas, por favor!

So I recently went to Mosaic with a group of friends. It’s a tapas restaurant in downtown St. Louis. I used to work downtown, so I would pass this place all the time; it was nice to finally be able to step foot inside and try the food!

I started with the lobster salad: lobster, guacamole, valencia oranges, and chive sour creme. It was very light and tasty. I’m normally not a big fan of chives, but it actually worked here. The presentation was neat as well. I loved how it was stacked so neatly! I didn’t want to mess it up…but of course I had to dig in.

lobster salad

Next were the pot stickers: suckling pig (!!), shaved celery, thai peanut sauce. This wasn’t my favorite. The potstickers were okay, and I liked the crunchiness of the shell, but come on, Mosaic — if you’re going to be bold enough to call the filling ‘suckling pig’, you gotta back it up with some bold flavors! It was just missing something. It wasn’t BAD, it just didn’t have that wow factor. And I didn’t like the peanut sauce. It just tasted like creamy peanut butter. Ew.

One thing I love about tapas is that they’re so small, you can sample a wider variety of food! More food = happy Stephanie. Next we went with the short rib mini burgers next: maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes.

Now THIS had wow factor, guys! Definitely one of the best parts of the meal. The burgers were tiny, which sucks, but I suppose they were supposed to be tiny (we are talking tapas here). It was so good. The meat was fantastic! And the smoked ketchup was amazing. I’m not a huge ketchup fan, but this was NIIIIICE.

The potato croquettes were like nothing I’ve ever tried before. They were fluffy and light and went nicely with the smoky ketchup.

Last but not least *drumroll please*….BREAD PUDDING! I’ve been on a bread pudding roll lately, and Mosaic did a really nice job with theirs. It had tequila soaked raisins (!!!), romepope anglaise, and dulce de leche ice cream. I have no idea what romepope anglaise is, but whatever it was made the bread pudding all the more delicious. I have to add this to my top 5 bread pudding experiences of all time.

The service was super friendly, and our waiter was nice and helpful and refilled our drinks promptly. He also had no problem splitting the checks for us.

Overall scores?

Food: 4 stars (out of five)

Ambiance: 5 stars

Service: 5 stars

Value: 2 stars

For me, this will be more of a special occasion place (because $55 for dinner is not cheap!), but I will definitely return. Yum!

April 9, 2010 Posted by | Uncategorized | , , , , , , , , , | Leave a comment