Off the Eaten Path

Exploring St. Louis, one meal at a time…

How sweet it is…

Have you ever visited a place that makes you so excited that part of you wants to tell everyone about it, yet at the same time, you want it remain your own little secret?

Well, that’s how I feel about Sweet Art. It’s a cute little bakeshop & art studio in the Shaw neighborhood of St. Louis, MO.


I’ve been here before, but this is my first time blogging about it! Thanks to an awesome Groupon, I was able to eat lots of yummy food for next to nothing – and tell you all about it! Double win!

Before I get to the food, let’s talk about atmosphere. This little neighborhood shop is SO cute and inviting. It just feels like home, in a way. I snapped a few photos, but not nearly as many as I wanted to. I just started to feel weird after a while! One thing about food blogging – people tend to think you’re a little crazy when you start snapping photos willy-nilly!






One little thing – I forgot to mention that Sweet Art is a vegetarian/vegan restaurant! As a former vegetarian, this didn’t bother me in the least; I may be a meat-eater now, but I’m not afraid of fake meat products! Food is food, right?

Honestly, though…Sweet Art does such a good job of preparing their food that you don’t even think about the fact that they’re meat free. Everything is THAT tasty!

Okay, enough of the blabber…let’s get on to the food, shall we?

I started with the ‘39th’. (Sweet Art names most of their sandwiches after St. Louis street names…cool, huh?) It is their BLT w/smart bacon (soy), organic mixed greens, tomatoes, and vegan house spread. I added avocado for an extra buck. It came with the choice of chips or organic fruit. Want to guess which one I went with?


Mmm mmm MMM! The sandwich was delicious and HUGE! The ‘bacon’ was deliciously chewy, the organic greens were fresh, and the creamy avocado mixed with the vegan spread made my mouth SO happy. This was very tasty, and super filling – I could only eat half! Well, okay… maybe I was saving room for this…


Why, hello there, yummy red velvet cupcake! You sure are looking mighty tasty there…

This was GOOD. I will say it once: Sweet Art has THE BEST cupcakes in St. Louis. Period. The cake was moist and light. The cream cheese frosting was rich and creamy. Red velvet is my fave cupcake flavor, and this one certainly didn’t let me down! Oh, it was so good!

Of course I couldn’t just stop there, now could I? I was stuffed, but I ordered a few goodies to go; a girl’s gotta eat dinner, right?


The name of this spectacular wrap escapes me. I checked Sweet Art’s website, and it wasn’t on there, either! All I know is that is contains organic mixed greens, a wonderfully delicious spread, and faux chicken. Maybe a few more goodies. I don’t know. I’m useless! This was DELICIOUS, though!

And now, for the grand poobah of the event. The most exquisite, fantastic, rich, gooey, chocolate-y thing that will ever cross your lips…





Three words. Homemade. Vegan. BROWNIE. You can stick a fork in me, because I’m done, folks! How they managed to make this decadent brownie with no eggs, milk, or traditional chocolate will forever be a mystery to me. Dare I say that this is better than any brownie that I’ve ever tasted in my life?!!? Yep, I just went there. And for the naysayers, honestly, this tastes JUST like the real thing. It will blow your mind!

Okay, so now that I’m done waxing poetic about this wonderfulness that is Sweet Art (and I PROMISE you, the owners didn’t pay me to write this glowing review!) I can give you guys some scores (just in case you’re still confused about how I feel about this place).

Food: 5 stars (out of five)

Ambiance: 5 stars

Service: 5 stars

Value: 5 stars

Yep, this received the nearly impossible-to-get straight 5 stars from me! If you’re in St. Louis and you haven’t been to Sweet Art yet, what are you waiting for!?!? Hightail it here, NOW (and take me with you, please!). You can thank me later.

August 29, 2010 Posted by | food | , , , , , , , , , , , | 9 Comments